Freelance journalist and photographer specializing in food, drinks, athletes, wellness, and travel. Enjoys chasing down stories, taking photos, and breaking through language barriers.
Natalie Compton began her journalism career in 2015 while living in Southeast Asia. She’s written for a range of national and international outlets, including GQ, VICE, Los Angeles Times, Bon Appétit, The Independent, The Kitchn, Los Angeles Magazine, and Food Network, among others. Her photography has been published by USA Today, Food & Wine, PUNCH, FWx, and more. The California native is currently based in Los Angeles.
Bon Appétit – This Caffeinated Wine Came Way Before Four Loko