Natalie Compton began her journalism career in 2015 while living in Southeast Asia. She’s written for VICE MUNCHIES, GQ, Los Angeles Times, Forbes Travel Guide, The Independent, The Kitchn, Los Angeles Magazine, Food Network, LA Weekly, and Thrillist in addition to various international outlets. Her photography has been published by USA Today, Food & Wine, PUNCH, FWx, among others. The California native is currently based in Los Angeles.

Favorite Work

How to Eat Like a Muay Thai Fighter

How to Drink Scotch Like Anthony Bourdain

The Best and Worst (Okay, Mostly Worst) Edible Lingerie You Can Buy For Valentine’s Day

I Tried to Diet Like a Celebrity for the Academy Awards

Tibetan Refugees Are the Masterminds Behind Delhi’s Favorite Dumplings

Don’t You Dare Waste a Single Drop of Mezcal

Full portfolio available here and here