Natalie Compton began her journalism career in 2015 while living in Southeast Asia. She’s written for a range of national and international outlets, including GQ, VICE, Los Angeles Times, Bon Appétit, The Independent, The Kitchn, Los Angeles Magazine, and Food Network, among others. Her photography has been published by USA Today, Food & Wine, PUNCH, FWx, and more. The California native is currently based in Los Angeles.
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