Natalie Compton began her journalism career in 2015 while living in Southeast Asia. She’s written for a range of national and international outlets, including GQ, VICE, Los Angeles Times, Playboy, Bon Appétit, The Independent, Departures, Los Angeles Magazine, and Food Network, among others. Her photography has been published by USA Today, Food & Wine, PUNCH, and more. The California native is currently a staff travel reporter for the Washington Post’s new travel destination, By The Way.
Washington Post – How to survive 12 hours in an airport
Washington Post – The completely correct guide to reclining on an airplane
Bon Appétit – This Caffeinated Wine Came Way Before Four Loko
Full portfolio available here.