Natalie Compton began her journalism career in 2015 while living in Southeast Asia. She’s written for a range of national and international outlets, including GQ, VICE, Los Angeles Times, Playboy, Bon Appétit, The Independent, Departures, Los Angeles Magazine, and Food Network, among others. Her photography has been published by USA Today, Food & Wine, PUNCH, and more. The California native is currently based in Los Angeles.
Favorite Work
GQ – Puglia: Where to Eat in Italy’s Most Overlooked Food Destination
Playboy – A normal human’s guide to climbing Kilimanjaro
GQ – Why Your Trip to Tokyo Should Be All About the Whisky
VICE – How to Eat Like a Muay Thai Fighter
LA Times – This chef is betting that people in Hong Kong will learn to love Mexicali food
GQ – The Best and Worst (Okay, Mostly Worst) Edible Lingerie You Can Buy For Valentine’s Day
VICE – Dropping Weight Before a UFC Fight is Pure Hell
Bon Appétit – This Caffeinated Wine Came Way Before Four Loko
GQ – You Should Go to Finland to Sauna Like a Nordic God
VICE – How the Jalisco Highlands Are Reshaping Tequila’s Reputation
Full portfolio available here.
